Automate reservations, waitlist management, party bookings, and order taking 24/7. Never miss a table while your staff focuses on in-house guests.
Manual phone handling during service hours disrupts operations and costs revenue.
Customers call when you're closed and book with competitors instead
30-40% of reservation calls happen after hours—$250k+ annual loss for busy restaurants
Hosts handle phones during rush, degrading guest experience
20-30 calls/hour during peak times—staff can't focus on in-house guests
Manual entry mistakes, forgotten reminders, customers no-show 15-20%
Lost tables from no-shows cost $50k-200k annually
Manual waitlist tracking, guests wait too long or leave
Poor waitlist management drives customers to competitors
Take reservations 24/7. Check availability, book tables, collect guest details, send confirmations.
$250k+ after-hours revenue
Add guests to waitlist, estimate wait times, call when tables ready, reduce walkaway rate.
Fill 95% of cancelled tables
Handle private dining inquiries, collect event details, coordinate with catering team.
Capture large party bookings 24/7
Take takeout and delivery orders over phone. Handle menu questions, dietary restrictions, payment.
Process 100+ takeout orders daily
Call customers to confirm reservations. Reduce no-shows with automated reminder calls.
Cut no-shows by 40%
Answer questions about hours, location, parking, dietary options, specials without staff intervention.
Deflect 80% of FAQ calls
$100 in free credits. No credit card required.